I am so excited! Being Gluten Free was just welcomed by the Vegetarian Group! And my Honey Onions are starting their journey to fame already!
Come check out all the gluten free recipes on the lens. You can also read the beginning of the story of why we went gluten free, and what being gluten free actually means. You will find helpful hints, and encouragement on becoming gluten free yourself.
Even if you don't need to be gluten free, the recipes are delicious for vegetarians, or as side dishes and desserts for anyone interested in eating healthier!
While you are there, use the stars at the top of the page to rate it, and leave any thoughts or comments you may have!
If you can not clink on the link above, here is the address to copy and paste.